Chili-Out Chaga Chocolate Bark

If you ask me, the versatility and creative capacity of making homemade chocolate chaga bark are pretty much endless. Nettie of Nourishing Roots has done it again with this creative way to incorporate functional mushrooms in this spiced-up version of the classic dark chocolate bark.

This chaga chocolate bark utilizes functional mushrooms like reishi and chaga, and the chaga chocolate recipe is further intensified by adding chili powder. All the benefits of chaga mushrooms and chili create a wonderful combo worthy of making time and time again.

Let's get to the magic, shall we?

Chaga Chocolate Bark Ingredients

• 1 1/2 cup cacao powder
• 1 cup tahini
• 1 1/2 cup melted coconut oil
• 1/4-1/2 cup of honey or coconut nectar (sugar alternative)
• 2 tsp of Real Mushrooms Chaga extract
• 2 tsp of Real Mushrooms Reishi 415 extract
• 1 tablespoons CBD oil
• 1/2 tsp chili powder
• 1 tsp Himalayan salt
• 1/4 cup chopped almonds

Directions

1. Make a double boiler. Mix melted coconut oil, CBD, tahini and honey together until well incorporated.
2. Add cacao, chili powder and mushroom extracts and mix until the chocolate is smooth.
3. Line a baking pan with parchment paper and pour the chocolate on top.
4. Sprinkle with almonds, sea salt or whatever strikes your fancy.
5. Move it to the fridge or freezer and let it set.
6. Cut with a knife and store in the refrigerator.

Indulge in the delicious taste of dark, rich chocolate infused with Chaga by yourself or with your honey! Whether you pair it with a cup of chai, coffee, or cream, this chaga chocolate bark offers health benefits with every bite.

Satisfy your chaga chocolate cravings, eat, enjoy a chaga hot chocolate, and experiment with quantity for the perfect personal twist!