This is one of those smoothie bowls that tastes like bliss. It's a favorite of mine post-workout or when I'm wanting something chocolate and rich, but without the added dairy and refined sugars. The ingredients I chose are high quality and really bring all the flavors and textures together. It tastes like a Wendy's frosty, but more rich and decadent. I hope you enjoy it as much as I do!

Feel free to get creative and add various toppings like coconut shreds, gluten-free granola, nuts/seeds, bee pollen, etc.

Ingredients:

• 2 to 3 frozen bananas
• splash of almond or coconut milk (I highly recommend coconut cream here w/some almond milk. It lends a nice creamy consistency)
• 2 to 3 Tbsp of raw cacao powder
• 1 Tbsp instant organic coffee powder
• 1 scoop of mocha protein powder flavor
• 1 tsp of mesquite powder
• 1 tsp of ceylon cinnamon
• ¼ tsp ginger powder
• 1 Tbsp chocolate hazelnut butter
• 1 tsp of Real Mushroom Chaga Extract
• pinch of celtic sea salt

Directions:

1. Add everything into your blender and blend till desired ice cream consistency.
2. Add enough liquid until it blends efficiently. 
3. Pour into your favorite bowl
4. Enjoy!

Thoughts?

Leave a comment below and let us know what you think about it. Or better yet, post a photo of it on Instagram and give us a shoutout.