Chaga Cacao Mocha Lava Smoothie bowl

This is one of those smoothie bowls that tastes like bliss. It's a favorite of mine post-workout or when I'm wanting something chocolate and rich, but without the added dairy and refined sugars. 

The high-quality ingredients I chose really bring all the flavors and textures together. It tastes rich and decadent. I hope you enjoy it as much as I do!

Feel free to get creative and add toppings like sunflower seeds, fresh fruits, gluten-free granola, nuts/seeds, bee pollen, etc.

Chaga Smoothie Ingredients

• 2 to 3 frozen bananas or ripe bananas
• Splash of unsweetened almond milk, oat milk, or coconut milk (I highly recommend coconut cream here with some almond milk. It lends a nice creamy consistency.)
• 2 to 3 Tbsp of raw cacao powder or cocoa powder
• 1 Tbsp instant organic coffee powder
• 1 scoop of mocha protein powder flavor
• 1 tsp of mesquite powder
• 1 tsp of Ceylon cinnamon
• ¼ tsp ginger powder
• 1 Tbsp chocolate hazelnut butter or almond butter
• 1 tsp of Real Mushroom Chaga Extract
• Pinch of Celtic sea salt

Optional:

• 1 Tbsp chia seeds for extra fiber and healthy fats
• A drizzle of maple syrup for natural sweetness
• Garnish with dark chocolate shavings and topped with frozen berries and frozen bananas

Directions

1. Add everything into your high-speed blender and blend till desired soft serve ice cream consistency.
2. Add enough liquid until it blends efficiently. 
3. Pour into your favorite vegan smoothie bowl.
4. Sprinkle with coconut flakes and extra toppings like cashew butter or nut butter for a richer taste.
5. Enjoy your healthy dessert of chaga chocolate smoothie bowl!

Thoughts?

Comment below and let us know what you think about the smoothie bowl. Or better yet, post a photo of it on Instagram and give us a shoutout.